GETTING MY COEUR DE PORC EN RAGOUT TO WORK

I’m often amused by dishes now considered gourmet and upscale which were in years past ridiculed as peasant food items.Hello Ralph, I recognize your premise but a chef’s prerogative to develop and experiment is what adds life, flavor and range.Pork rillettes are very best eaten a few days afterwards once the flavors have had time for you to mel